Spicy Leftover Rice Nuggets

Name: Spicy Leftover Rice Nuggets
Total time: 900 s
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1/2 cup leftover cooked rice; 1 pav (bread); 1/2 cup heaped besan/ gram flour; 2 green chillies pieces; 1/2 inch ginger minced; 2 garlic flakes; 2 tbsp coriander leaves finely chopped; 1 tsp aamchur powder/ raw mango-powder; 1 tbsp grated cheese; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp oil for tempering; 1/2 tsp cummin seeds; as needed Oil for frying; as needed Tomato sauce; as needed Mint-coriander-onion chutney; 1/2 cup mint leaves; 1/4 cup finely chopped coriander leaves; 1 tsp green chillies-ginger paste; 1/4 cup onion chopped; 1 tbsp lemon juice; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
This delicious savoury is quick and easy to prepare from leftover cooked rice.

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
This delicious savoury is quick and easy to prepare from leftover cooked rice.

Saved

Ingredients

15 mins

10-12 pieces

1/2 cupleftover cooked rice
1pav (bread)
1/2 cupheaped besan/ gram flour
2green chillies pieces
1/2 inch ginger minced
2garlic flakes
2 tbspcoriander leaves finely chopped
1 tspaamchur powder/ raw mango-powder
1 tbspgrated cheese
1/4 tspturmeric powder
to tasteSalt
1 tbspoil for tempering
1/2 tspcummin seeds
as neededOil for frying
To serve :
as neededTomato sauce
as neededMint-coriander-onion chutney
Ingredients for chutney :
1/2 cupmint leaves
1/4 cupfinely chopped coriander leaves
1 tspgreen chillies-ginger paste
1/4 cuponion chopped
1 tbsplemon juice
to tasteSalt

Saved

Steps

15 mins

1

Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
2

In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
3

Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
4

Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
5

To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
6

Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.