Firstly put all gatta ingredients in a parat and mix it well. Now add little water and make a smooth dough. Then take the dough and divide it in equal portion. Now take a dough portion and as in the picture of the recipe we have to shape the gatte by hand and cut them into two inch. Heat the water in the utensil and add prepared gatte and salt in it and boil it. When the gatte will get completely cooked then they will start coming on the top of the water and now turn off the gas and keep aside.

Take a small bowl and put all dry spices in the bowl and add water in spices and make a paste. Heat the oil in a kadai and put cumin seeds, asafoetida, mustard and fennel seeds in it and when they start to crackle then add green chilli and garlic paste and saute it and add prepared dry spices paste in it and saute it for few seconds and add gatta flavour water in it. When the water gets boiled then add all prepared gatta in it and mix it well and cook it for 10 minutes.

After 10 minutes add curd in it and mix it continuously. When they gets boil in gravy then cook them for 5-10 minutes. After 5-10 minutes add coriander leaves and mix it well and turn off the gas stove and garnish with coriander leaves.