Lasooni Palak

Name: Lasooni Palak
Yield: 4servings
Cuisine: Indian
Ingredients: 1 kg spinach leaves; 1/2 teaspoon jeera; As needed water; To taste salt; 4 tablespoons crushed garlic; 1/2 tablespoon crushed dhaniya; 1 tablespoon butter; 1 tsp red chilli powder; As needed Little turmeric powder; 2 chopped onion; 3 red chilli; 1 teaspoon milk powder; As needed oil; 1/2 teaspoon dry fenugreek leaves

Polly Basu @cook_11880362

#goldenapron
#9thweek
#post_9

Polly Basu @cook_11880362

#goldenapron
#9thweek
#post_9

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Ingredients

4servings

1 kgspinach leaves
1/2 teaspoonjeera
As neededwater
To tastesalt
4 tablespoonscrushed garlic
1/2 tablespooncrushed dhaniya
1 tablespoonbutter
1 tsp red chilli powder
As neededLittle turmeric powder
2chopped onion
3red chilli
1 teaspoonmilk powder
As neededoil
1/2 teaspoondry fenugreek leaves

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Steps

1

First wash spinach with the water and keep aside
2

Add the spinach leaves to the boiling water in the heated pan, keep for one to two minutes,
3

Next remove the spinach from the pan and put to the ice cold water and squeeze by the hand
4

Next add 2/3of spinach to the blender add little water make fine paste other hand rest spinach chopped and keep aside,
5

Now add oil to the heated pan when boils add jeera when starts cracking add crushed little garlic, chopped onion saute for two minutes or until light brown in colour
6

Add the chopped spinach mix it well add the dhania stir after a minutes add the termaric powder, it's not necessary but we Indians are not using termaric 😀!!! so I have used, next add the red chilli powder, then garam masala powder mix it well,
7

Add spinach puree keep stirring, give it a good mix and keep the flame on high mode, add required salt add the dry fenugreek leaves add milk powder mix it, when gravy is thickened turn off the flame
8

Now take a tarka pan add oil and butter add the red chilli, next add the lots of garlic saute it until the tarka gives a nice aroma and reddish colour,
9

Last but not least add the tarka to the spinach mix it well, fry few more times then yummy lasooni palak is ready.