Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 4-5 potatoes; 1 big onion; 1 inch ginger; 2-3 green chilli; 1/2 cup coriander leaves; 1/2 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp aamchur powder; 1 tsp roasted jeera powder; 1 tsp salt; 1/4 tsp ajwain; 6-8 bread slices

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 9

Falgooni Mangrola @sai123

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Ingredients

4-5potatoes
1big onion
1 inchginger
2-3green chilli
1/2 cupcoriander leaves
1/2 tspred chilli powder
1 tspdhaniya powder
1/2 tspaamchur powder
1 tsproasted jeera powder
1 tspsalt
1/4 tspajwain
6-8bread slices

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Steps

1

Boil, peel and smash the potatoes. Add all the spicies. Cut the edges of the bread slices.
2

Mix the potatoes filling nicely. Take a slice, dip in water. Press the slice between your palm and drain out the excess water. Now add the filling in the bread and cover it with your hands. Now heat oil and deep fry till crispy and golden brown. Serve hot with sauce/chutney and masala ☕ chai.