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Ingredients

  1. Red paper
  2. Yellow paper
  3. Onions
  4. Tomatoes sous
  5. Coking
  6. Chicken
  7. Chibundiro spice
  8. Garam masala
  9. Chicken masala
  10. Soysous

Cooking Instructions

  1. 1

    Marine the chicken

  2. 2

    Put the marinated chicken in the refrigerator for 1hour us you prepare your sous

  3. 3

    After 1hour deep fry you chicken tills it turned golden brown,mix the chicken with the sous and ready to saved

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Jane Ngesa
Jane Ngesa @cook_15904458
on
Embakasi,Nyayo Gate D

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