Sieve the self raising. Add the salt, sesame seeds, carromseeds and olive oil to the flour. Mix the dough using some warm water

Cover this for 20 minutes and allow it to rest.

Roll out one ball into a round chappati. Spread Olive oil on the rolled out chappati and dust some flour on it.

Continue doing this until you have made and layered 7 chappatis.

Turn the chappati inwards from one edge like you would a swiss role and make a roll

Take each circle and roll out like a poori.

Once all the pooris are rolled out, heat the oil in a wok and deep fry them until golden brown

Serve with hot tea.