Seven layered puris

Name: Seven layered puris
Cuisine: Kenyan
Ingredients: 2 cups self raising flour; 1/2 tsp salt; 1 tsp carom seeds; 1 tbs sesame seeds; 1/4 cup Olive oil; 1/4 cup oil for using between layers; 1/4 cup plain flour to use for dusting; 1 litre oil for frying

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

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Ingredients

2 cupsself raising flour
1/2 tspsalt
1 tspcarom seeds
1 tbssesame seeds
1/4 cupOlive oil
1/4 cupoil for using between layers
1/4 cupplain flour to use for dusting
1 litreoil for frying

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Steps

1

Sieve the self raising. Add the salt, sesame seeds, carromseeds and olive oil to the flour. Mix the dough using some warm water
2

Cover this for 20 minutes and allow it to rest.
3

Divide the dough into 14 balls the size of lemon balls
4

Roll out one ball into a round chappati. Spread Olive oil on the rolled out chappati and dust some flour on it.
5

Continue doing this until you have made and layered 7 chappatis.
6

Turn the chappati inwards from one edge like you would a swiss role and make a roll
7

Cut the roll into small circles.
8

Take each circle and roll out like a poori.
9

Once all the pooris are rolled out, heat the oil in a wok and deep fry them until golden brown
10

Serve with hot tea.