Chorizo Burritos

Name: Chorizo Burritos
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz chorizo; 5 each eggs; 4 slices sweet bell peppers, red, yellow, green, & orange; 2 cup lettuce; 1/4 cup cilantro; 10 inch tortillas; 2 oz mexican blend shredded cheese

Virginia @cook_2811642

Sunday chorizo growing up was something I always looked forward to. This is my twist on a traditional Mexican breakfast.

Virginia @cook_2811642

Sunday chorizo growing up was something I always looked forward to. This is my twist on a traditional Mexican breakfast.

Saved

Ingredients

10 mins

6 servings

meat
16 ozchorizo
5 eacheggs
greens
4slices sweet bell peppers, red, yellow, green, & orange
2 cuplettuce
1/4 cupcilantro
wrap
10inch tortillas
topping
2 ozmexican blend shredded cheese

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Steps

10 mins

1

Brown chorizo, add a handful of chopped cilantro
2

Scramble eggs
3

Add eggs to browned chorizo
4

Chop lettuce and cilantro
5

Chop up bell pepper slices.
6

Scoop chorizo mixture onto tortilla.
7

Add lettuce and cilantro.
8

Sprinkle bell peppers across tortilla fillings
9

Roll tortilla tucking one end as you roll.
10

Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.