Roast Lamb with Potatoes

Name: Roast Lamb with Potatoes
Cuisine: British
Ingredients: 1 kg lamb shoulder or leg; 1 kg small potatoes; 6 garlic cloves, sliced; 80 ml olive oil; Juice of 1 to t and 1/2 lemon; 2 Bay leaves; to taste Ground black pepper; 200 ml white wine; 1 tbsp pimento paste; to taste Salt; 1 tsp annatto powder (optional); 3 small or medium onions, cut into quarters

Rae @LoveRae

Roast Lamb with Potatoes

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Ingredients

1 kglamb shoulder or leg
1 kgsmall potatoes
6garlic cloves, sliced
80 mlolive oil
Juice of 1 to t and 1/2 lemon
2Bay leaves
to tasteGround black pepper
200 mlwhite wine
1 tbsppimento paste
to tasteSalt
1 tspannatto powder (optional)
3small or medium onions, cut into quarters

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Steps

1

In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
2

Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
3

Preheat oven to 180c.
4

Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
5

Allow to rest for 10 minutes when removed from the oven.

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Cooksnaps

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Rae @LoveRae

on April 29, 2019 20:55

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Roast Lamb with Potatoes

Roast Lamb with Potatoes

Ingredients

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