Arancini

Name: Arancini
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup boiled moong; 4 cubes mozzarella; 1 tsp ginger garlic chilli paste; 1/2 tsp cumin; 1/2 tsp asafoetida; as per taste Salt, turmeric, chilli and coriander powder; 2 tbsp corn flour; 2 tbsp bread crumbs; some Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#riceisthebest
This Italian/Sicilian recipe is made with an Indian twist. I used rice and mung to create this recipe.

Leena Mehta @DesiTadka26

Ahmedabad

#riceisthebest
This Italian/Sicilian recipe is made with an Indian twist. I used rice and mung to create this recipe.

Saved

Ingredients

20 minutes

4 servings

1 cupcooked rice
1/2 cupboiled moong
4 cubesmozzarella
1 tspginger garlic chilli paste
1/2 tspcumin
1/2 tspasafoetida
as per tasteSalt, turmeric, chilli and coriander powder
2 tbspcorn flour
2 tbspbread crumbs
someOil for frying

Saved

Steps

20 minutes

1

In a pan take 1 tsp oil. Add cumin. Saute it and add asafoetida. Add moong and all spices.
2

Cook until it's dry. Add rice. Mix thoroughly. Cool it.
3

Make equal size portions out of it. Stuff balls with mozarella cubes. Add water to corn flour and make paste.
4

Dip balls into corn flour pasre and roll in bread crumbs. Repeat this process twice. Make all balls ready.
5

Fry it in hot oil at medium flame. Serve with tomato ketchup. As Indian twist along with tomato ketchup I served with fried khichiya papad and green chilli.