Dhuska

Name: Dhuska
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rice; 3 Green chillies; 4 Garlic paste; as required Oil; to taste Salt; 1 cup Chana dal; as required Dry fenugreek leaves (optional); 1 cup urad dal

Srishti Singh @cook_14607113

Jharkhand, India

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast.
#risenshine

Srishti Singh @cook_14607113

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Ingredients

15min

3 servings

2 cupsrice
3Green chillies
4Garlic paste
as requiredOil
to tasteSalt
1 cup Chana dal
as requiredDry fenugreek leaves (optional)
1 cupurad dal

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Steps

15min

1

Soak rice, urad dal and chana dal overnight.
2

Make a fine paste of green chillies, garlic. Then make a paste of rice,chana dal and urad dal. At last Mix both the mixtures in a container and add salt.
3

Then heat oil in a wok take a round spoon used to make dosa with the help of spoon gently release batter into oil.Make sure the oil should not be too hot.
4

Serve with black pea aloo sabji.

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Cooksnaps

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Srishti Singh @cook_14607113

on April 30, 2019 07:58

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.