Wash,season then Boil your meat,stockfish,Dryfish till tender,i like everything soft😋

Dice the okra and onion,then the ugu leaves

In a pot pour a little red oil to fry the okra a little.i like frying my okra a little bit to reduce the slimy nature.

Pour the meat stock into the fried okra,add the akpaka,taste for salt,and add seasoning if need be and allow to steam for few seconds

Add the ugu leaves and turn off the fire.enjoy with any swallow of your choice.