Pumpkin /kaddu Puri

Name: Pumpkin /kaddu Puri
Cuisine: Indian
Ingredients: 1/2 kg kaddu (pumpkin)small pieces; 2 cups wheat flour; 1/2 tbs salt; 1/2 tbs red chilli powder; 1/4 tbs ajwain; 1/4 tbs chilli flakes; 1/4 kalonji; 2 tbs oil for moan; 1/2 tbs amchoor powder; 1 cup water; as needed Grinded Sugar can be added to mashed pumpkin pulp to sweeten puri

Priti Malpani @cook_13363956

Very soft soft yummy puris .Can be made on ocassions .Sunday special breakfast bhi ban sakta hai ye puriyaan

Priti Malpani @cook_13363956

Very soft soft yummy puris .Can be made on ocassions .Sunday special breakfast bhi ban sakta hai ye puriyaan

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Ingredients

1/2 kgkaddu (pumpkin)small pieces
2 cupswheat flour
1/2 tbssalt
1/2 tbsred chilli powder
1/4 tbsajwain
1/4 tbschilli flakes
1/4kalonji
2 tbsoil for moan
1/2 tbsamchoor powder
1 cupwater
as neededGrinded Sugar can be added to mashed pumpkin pulp to sweeten puri

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Steps

1

Boil pumpkin in cooker adding little 1cup water with pinch of salt give 2 to 3 whistle.when cools mash it and keep aside
2

Add all the dry masale,oil and mashed pumpkin in wheat flour add first half. knead it and when needed add rest.Knead a little hard dough..Coz pumpkin has water so dough will turn a bit soft after some time
3

Make small balls of dough and roll them to small puris
4

Deep fry them puffed golden brown from both sides
5

Ur yummy crispy pumpkin puris r ready to serve with curd, masaledar aloo and achhar