Egg biryani

Name: Egg biryani
Cuisine: Indian
Ingredients: 3 bowl rice; 8 eggs; 5 tsp oil; Salt; 3 onions; 3 tomatoes; 3 green chilli; 7-8 garlic; Piece ginger; 1 lemon's juice; For spices---; 1 tsp Meat masala; 1 tsp Coriander powder; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala or to taste

Heena Gupta @cook_16288516

Vadodara

#streetfoodofindia

Heena Gupta @cook_16288516

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Ingredients

3 bowlrice
8eggs
5 tspoil
Salt
3onions
3tomatoes
3green chilli
7-8garlic
Pieceginger
1lemon's juice
For spices---
1 tspMeat masala
1 tspCoriander powder
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 tsp Garam masala or to taste

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Steps

1

Take 3 bowl of basmati rice... Soak it for 30 mins.
2

Boil it with adding 2 tsp oil and 1 tsp salt for 15 mins. Then drain it.
3

Chopped 3 onions, make 3 tomatoes paste, 1 lemon's juice, finely crushed slice of ginger, 6-7 garlic and 4 green chilli.
4

Take 8 eggs mix it well with the help of fork.
5

Take all spices like haldi, lal mirch powder, jeera powder, garam masala, dhaniya powder, salt, meat masala
6

Take kadhai pour 3 tsp oil add ginger garlic green chilli paste... Now add chopped onion saute it then add tomato paste now add all spices.... Cook it well till the oil released.... Now add eggs mix it well....
7

Cook it till oil release...
8

Now spread layer by layer of rice and egg bhurji... Mix it well...
9

Egg biryani is ready.....