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Veg manchurian gravy
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A picture of Veg manchurian gravy.

Veg manchurian gravy

Swati Amit Bhateja
Swati Amit Bhateja @cook_16539128

Veg manchurian gravy

Swati Amit Bhateja
Swati Amit Bhateja @cook_16539128
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Ingredients

  • for veg manchurian balls
  • 1/2 cupgrated carrot
  • 1/2 cupfinely chopped cabbage
  • 1/4 cupfinely chopped capsicum
  • 1/4 cupspring onion
  • 1/2 teaspoonblack pepper
  • 2 tablespoonmaida
  • 2 tablespooncornflour
  • to tasteSalt
  • 500 mloil to deep fry
  • for gravy
  • 1 tablespoonoil
  • 1 cupfreshly chopped onions
  • 1/2 tablespoonginger garlic paste
  • 2finely chopped green chillies
  • 1/2 tablespoonsoya sauce
  • 1 tablespoontomato ketchup
  • 2 tablespoonchilli sauce
  • 1 tablespoonvinegar
  • 1 cupwater
  • 1/2 spoonblack pepper powder
  • to tasteSalt
  • 1/2 teaspoonsugar
  • 1/4 cupspring onion for garnishing
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Steps

  1. 1

    Making veg manchurian balls.....

  2. 2

    Take all the vegetables and add cornflour and maida and mix them well.

  3. 3

    Now add salt to it and mix properly so that the vegetables leave water

  4. 4

    Now Knead this mixture like dough and divide it into small portions.

  5. 5

    Now make small balls by rolling them into your palm and deep fry them into warm oil.

  6. 6

    Making Gravy......heat 1 tablespoon oil in pan and add ginger garlic paste,green chilli and onion into it and stir fry till it becomes little brown

  7. 7

    Now add the sauces and mix well.

  8. 8

    Add the water and bring it to boil

  9. 9

    Mix 1 tablespoon of cornflour into 2 tablspoons of water and add it into the pan.

  10. 10

    Continue to stir so that no lumps are formed.wait till the gravy thickens

  11. 11

    Now add salt and black pepper into it and mix well.

  12. 12

    Now add sugar and vinegar to it and mix.

  13. 13

    Now add manchurian balls to the gravy.Garnish it with spring onions.your veg gravy manchurian is ready to eat.

    A picture of step 13 of Veg manchurian gravy.
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Swati Amit Bhateja
Swati Amit Bhateja @cook_16539128
on April 30, 2019 10:46

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