Shikanji

Name: Shikanji
Cuisine: Indian
Ingredients: 3 lemons, squeeze juice and keep aside; 1 cup jaggery dissolved in 4 cups of water; 1 tsp black salt(sanchar powder); 3/4 tsp roasted cumin powder; 1 pinch salt; 6-8 ice cubes(optional); 4-6 mint leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#cooler
#summerdrink
Shikanji is Punjabi cusine recipe,made lemons,black salt and sugar .
Here little bit twist by making with jaggery water instead of sugar for more healthy version.

Jasmin Motta _ #BeingMotta @cook_12567865

#cooler
#summerdrink
Shikanji is Punjabi cusine recipe,made lemons,black salt and sugar .
Here little bit twist by making with jaggery water instead of sugar for more healthy version.

Saved

Ingredients

3lemons, squeeze juice and keep aside
1 cupjaggery dissolved in 4 cups of water
1 tspblack salt(sanchar powder)
3/4 tsproasted cumin powder
1 pinchsalt
6-8ice cubes(optional)
4-6mint leaves

Saved

Steps

1

In a bowl add 4 cups of water and jaggery,stirring continuously till jaggery dissolved completely.
2

In a deep bottom vessel add this jaggery water,salt, roasted cumin powder, black salt and lemon juice. Mix well and strain this lemonade in jug and refrigerate.
3

At the time of serving,pour shikanji in glass, garnish with mint leaves and add ice cubes (optional).