Kachha Aam panna

Name: Kachha Aam panna
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 4 big size raw mango; 1/2 sugar; 1 tsp black salt; 8-10 mint leaves; 2 tsp roasted cumin powder; 5-6 ice cubes; 1 glass chilled water

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron
#mangomango

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron
#mangomango

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Ingredients

4 to 5 servings

4big size raw mango
1/2sugar
1 tspblack salt
8-10mint leaves
2 tsproasted cumin powder
5-6ice cubes
1 glasschilled water

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Steps

1

Take mangoes,wash and roast in glass flame till it turns soft.
2

Take out from flame, wash with cool water then peel it
3

Wash your hands and mash it in grinder,and add black salt
4

Slowly add sugar,cumin powder and mint leaves
5

Add ice cubes and grind it well,now take out the ready aam panna.now leave it for 10 minutes in fridge for cooling.
6

Take raw mango squash in a plate and roll over the front part of glass
7

Now coconut spread in a bowl and roll over in that part of glass where we rolled squash
8

Ready glass,now pour with panna
9

More cumin powder and mint leaves.....want to add ice cubes then u can and serve cool cool aam panna in hot hot season.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on April 30, 2019 10:48

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber