Steps
- 1
In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- 2
Steam in a steamer for 15minutes.
Let it cool and cut them in small rounds. - 3
In a pan add 2 tablespoon oil, c
and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves. - 4
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