Raw mango rice(mamidikaya pulihora)

Name: Raw mango rice(mamidikaya pulihora)
Cuisine: Indian
Ingredients: 1 cup - cooked rice; 1/2 cup Peeled grated raw mango(according to taste); 3-4 tbs peanuts; 1/2 tbs udad dal; 2-3 dry red chilli; 2-4 Vertically split green chilli; 10-15 curry leaves; 1 tsp mustard seeds; 1/2 tsp Cumin seeds; Pinch asafoetida; 1/2 tsp turmeric powder; 1 tsp salt(as required); 1 tbs Oil

deoyani @rani_

#indiankitchen
One of the most popular recipe in Andhra during mango season.

deoyani @rani_

#indiankitchen
One of the most popular recipe in Andhra during mango season.

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Ingredients

1 cup- cooked rice
1/2 cupPeeled grated raw mango(according to taste)
3-4 tbspeanuts
1/2 tbsudad dal
2-3dry red chilli
2-4Vertically split green chilli
10-15curry leaves
1 tsp mustard seeds
1/2 tspCumin seeds
Pinchasafoetida
1/2 tspturmeric powder
1 tspsalt(as required)
1 tbsOil

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Steps

1

Add grated mango and salt to the hot rice. Mix well with a fork.
2

Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
3

Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
4

Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
5

Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
6

Mamidikaya pulihora is ready to serve.