Wash chicken and season and then place on the already set fire and smoke whilst turning occasionally to avoid being burnt, when the water is drain from the chicken, mix your chilli powder with a little oil and rub on the meat using a brush applicator,ginger,ginger,tumeric,maggi,salt,tumeric and keep smoking.

Keep lubricating the chicken with oil until you are sure it's completely cooked.

Serve hot with a chilled drink and enjoy 😋