Pellet Smoker Ribs
Darby Sarnes @cook_16779241
Cooking Instructions
- 1
In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture.
- 2
Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.)
- 3
Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood)
- 4
After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours.
- 5
After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min.
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