Steps
- 1
Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
- 2
Fry onions in oil until golden brown then add the garlic and ginger paste
- 3
When cooked...add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
- 4
Add maziwa mala and let it cook until it is completely mixed to form heavy paste
- 5
Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
- 6
Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve
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