Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 Cup Flour / Maida; 4/5 Tbsp Ghee; 1/2 tsp salt; 1 tsp Ajwain; 4 Potato boiled; 1/2 Cup Peas; 1/2 Tsp Turmeric powder; 1 Tsp Chilli Powder; 1 tsp Coriander powder; 1/2 tsp Amchur Powder; 1 Tsp Cumin powder; 1 Tsp Garam Masala; to taste salt; 1/2 Tsp Cumin powder

Divya Haridas @cook_16455206

Sweden

#streetfood
#indianstreetfood
#streetfoodindia
#homechef
#streetsofindia
#streetfoodofindia

Samosa Is one of favorite street food in india ,It has a very crispy outside and that potato filling is the hero of all .To get both right is sometime difficult , street vendor serve hot samosa they crush a bit in middle and pour in sweet and spicy chutney and some onion on top oh god it just taste delicious. I have made samosa quiet a few times but i never got that right but this time i made it again with precision and their u go it came out crisp and filling was delicious too .

#streetfood
#indianstreetfood
#streetfoodindia
#homechef
#streetsofindia
#streetfoodofindia

Divya Haridas @cook_16455206

Sweden

#streetfood
#indianstreetfood
#streetfoodindia
#homechef
#streetsofindia
#streetfoodofindia

Saved

Ingredients

2 CupFlour / Maida
4/5 TbspGhee
1/2 tspsalt
1 tspAjwain
Potato Filling
4Potato boiled
1/2 CupPeas
1/2 TspTurmeric powder
1 TspChilli Powder
1 tspCoriander powder
1/2 tspAmchur Powder
1 TspCumin powder
1 TspGaram Masala
to tastesalt
1/2 TspCumin powder

Saved

Steps

1

First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
2

Then add water and make a dough.
3

For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
4

Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
5

Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.