Mash potato cakes

Name: Mash potato cakes
Total time: 5400 s
Yield: 4 portions
Cuisine: South African
Ingredients: 4 medium sized potatoes; 75 ml milk; 3 tablespoons butter; To taste salt

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was experimenting and made this genius side dish. Want to take your mash to the next level?

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was experimenting and made this genius side dish. Want to take your mash to the next level?

Saved

Ingredients

90 minutes

4 portions

4medium sized potatoes
75 mlmilk
3 tablespoonsbutter
To tastesalt

Saved

Steps

90 minutes

1

Pre heat an oven to 220 degrees Celsius
2

Peel potatoes, dice and boil until cooked
3

Mash the potato add butter, milk and salt to taste
4

Put into a piping bag or a zip lock packet and cut the end so you can squeeze some out
5

Grease an oven proof pan and pipe in whatever shape onto the pan
6

Add into oven for 40-55 minutes minutes until the edges and top start to brown. Remove from oven and serve