Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 10 nos fish; 10 tbsp oil; Salt as per taste; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tbsp garlic and green chilli paste; 1/2 tsp powdered mustard powder; 1/2 tsp fenugreek powder; 1 pinch asafoetida; 1 tsp tamarind paste; 1 tsp jaggery; 1 big sized chopped onion; 1 tsp panch phoran; 1 sprig curry leaves; 1 tomato

Jayshree Patnaik @cook_13308628

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Jayshree Patnaik @cook_13308628

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Ingredients

10nos fish
10 tbspoil
Salt as per taste
1/2 tspturmeric
1 tspred chilli powder
1 tbspgarlic and green chilli paste
1/2 tsppowdered mustard powder
1/2 tspfenugreek powder
1 pinchasafoetida
1 tsptamarind paste
1 tspjaggery
1big sized chopped onion
1 tsppanch phoran
1 sprigcurry leaves
1tomato

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Steps

1

Marinate the fish in 1 tbsp oil, salt, turmeric, chilli powder.
2

Shallow fry the fish on tawa by using small amounts of oil.
3

In a kadhai, heat oil and add panch phoran, curry leaves, hing.
4

Add onion and garlic chilli paste stir for few minutes and add all other spices including tamarind paste, tomato, jaggery,salt.
5

Add water and let it simmer, add the fried fish.