Beef Stroganoff

Name: Beef Stroganoff
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 pounds beef; 1 onion; 4 cloves garlic; 1.5 tbsp flour, more to powder the beef; 1.5 cups half & half cream; 2 cups instant rice; 0.5 tsp paprika; 0.2 tsp nutmeg; 2 tbsp tomato sauce; 2.5 cups water

Elias Mahfoud @cook_4810715

A savory beef dish served with rice or noodles

Elias Mahfoud @cook_4810715

A savory beef dish served with rice or noodles

Saved

Ingredients

30 mins

3 servings

1.5 poundsbeef
1onion
4 clovesgarlic
1.5 tbspflour, more to powder the beef
1.5 cupshalf & half cream
2 cupsinstant rice
0.5 tsppaprika
0.2 tspnutmeg
2 tbsptomato sauce
2.5 cupswater

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Steps

30 mins

1

Slice the beef into thin stripes
2

Add a significant amount of salt and pepper.
3

Coat the beef stripes with flour
4

Fry the stripes until they're golden then take off heat
5

Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6

Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7

Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8

Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9

Add the cream and let it boil for 2 minutes
10

Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes