Tomato Pork belly stew

Name: Tomato Pork belly stew
Cuisine: American
Ingredients: Salt; Sweet soy sauce; Curry powder; Lemongrass; Garlic; Red onion; Coriander root; Chili; Tomato; Pork belly; Dry mushroom (optional) can change to carrot and other fruit vege; Star anise; Cinnamon

Betsy @Baa2006

I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.

Betsy @Baa2006

I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.

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Ingredients

Salt
Sweet soy sauce
Curry powder
Lemongrass
Garlic
Red onion
Coriander root
Chili
Tomato
Pork belly
Dry mushroom (optional) can change to carrot and other fruit vege
Star anise
Cinnamon

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Steps

1

Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2

Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3

Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4

Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try.