Wash your plantain and peel the back.
Then slice into your desire to fry.

Transfer the slice in a bowl and apply sprinkle of salt.
By then you oil is on fire, ready to fry.
Then fry the slices for 3-5 mins and scoop out in a sieve to drain out excessive oil.

Get your blender ready. Open and pour in your fried plantain, your cocoa powder, milk, sugar, salt, seasoning cube, chilli pepper and water. And blend to paste form. (NOTE:- DON'T OVER BLEND)

When been blended as prescribed, your transfer the blended mixture into a bowl.

Bring the slices of bread closer and pick them one after the other, applying the mixture on one surface of all the slices, using a spoon(just as you apply butter to your bread). Then close each other with the pasted surfaces and set aside.

On a medium heat, place a pan on fire and sprinkle few groundnut oil on the pan. (NOTE:- If you are a novice with pan works, it is advisable you work on or with "low heat". Secondly, the sprinkles shouldn't be excess. You are pan-heating and not frying).

When heated you place the merged bread in the pan and heat both side, using a cooking spoon to press the bread down to the pan to get a well heated surface and flat shaped outcome. (NOTE:- On a medium heat, heating both sides takes 15-30 secs each. But on a low heat, it takes 20-40 secs on both sides. Also pressing the bread down with a spoon gives it a significant shape)

When this is done, you can have your sandwich like that or with soft drinks or yoghurt.....Enjoy❤