Vanjiram meen kuzhambu

Name: Vanjiram meen kuzhambu
Cuisine: Indian
Ingredients: 4 slices Vanjaram fish; 1 Tamarind - lemon size; 2 Onion; 1 1/2 Tomato; 1 Green chilli; 2 tsp Sambar powder; 1/2 tsp Turmeric powder; 1 tsp Mustad seeds; 1/4 tsp Fenugreek seeds; 1 handfull Garlic; as per need Salt; as per need Oil; as per need Water; 1 sprig Curry leaves

Jillu Anand @cook_16197762

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Jillu Anand @cook_16197762

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Ingredients

4 slicesVanjaram fish
1Tamarind - lemon size
2Onion
1 1/2Tomato
1Green chilli
2 tspSambar powder
1/2 tspTurmeric powder
1 tspMustad seeds
1/4 tspFenugreek seeds
1 handfullGarlic
as per needSalt
as per needOil
as per needWater
1 sprigCurry leaves

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Steps

1

Heat oil in a pan, season mustard seeds, fenugreek seeds.
Add curry leaves,green chilli.
Saute onions,garlic,tomatoes. Add little salt.
Add turmeric powder and sambar powder. Mix well
2

Add little water.Allow it to boil.
Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins.
Add the fish and cook for few mins.