Soak daal for 5 minuter into water

Heat ghee in cooker add cumin seeds when it sprinkle add chopped onion.

Now add tomato

Add all the masala red chilli powder, Coriander powder, garam masala, salt as required

Now add daal into masala

Now add two glass water

Now after one whistle turn off the gas. After all the gas pas out from the cooker open the cooker

Moong daal is ready