Steps
- 1
Soak daal for 5 minuter into water
- 2
Heat ghee in cooker add cumin seeds when it sprinkle add chopped onion.
- 3
Now add tomato
- 4
Add all the masala red chilli powder, Coriander powder, garam masala, salt as required
- 5
Now add daal into masala
- 6
Now add two glass water
- 7
Now after one whistle turn off the gas. After all the gas pas out from the cooker open the cooker
- 8
Moong daal is ready
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