Jalapeño Poppers

Name: Jalapeño Poppers
Yield: 16 servings
Cuisine: British
Ingredients: 15-20 Jalapeño peppers (the bigger the better); 4 rashers smoked back bacon; 1 tsp medium olive oil; 2 cups mature cheddar cheese; 1 cup plain flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/2 cup water

Shawn W @cook_16771958

Perth, Western Australia

A perfect starter to acompany any BBQ or get together.
Jalapeños are fairly mild chillies with an average SHU of +- 5,000.

Shawn W @cook_16771958

Perth, Western Australia

A perfect starter to acompany any BBQ or get together.
Jalapeños are fairly mild chillies with an average SHU of +- 5,000.

Saved

Ingredients

16 servings

15-20Jalapeño peppers (the bigger the better)
4 rasherssmoked back bacon
1 tspmedium olive oil
2 cupsmature cheddar cheese
1 cupplain flour
1 tspbaking powder
1/2 tspsalt
1/2 cupmilk
1/2 cupwater

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Steps

1

Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
2

Chop the bacon into 5mm squares & fry in olive oil.
3

In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste.
4

Stuff the peppers with the cheesy bacon paste.
5

Mix flour, baking powder and salt together.
6

Add milk and water slowly, then beat until batter is smooth.
7

Dip the stuffed peppers into batter, allow excess to drip off.
8

Deep fry until golden brown.

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Cooksnaps

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Shawn W @cook_16771958

on May 02, 2019 03:24

Perth, Western Australia

I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.