Boil the penne and put it aside

Marinate salmon in garlic, cumin, salt, pepper and lemon juice

In a pan, heat the pile, butter and garlic.

Dust the salmon in flour and add it into the pan, on two sides untill golden

Lower the heat and Add the heavy cream, milk and flour dissolved in. Add the species salt, pepper, cumin,paprika,chili powder and lemon

Cover untill well-done then add the pasta for 5 minutes and put the cheddar and parsely over then Serve