Chinese cigar

Name: Chinese cigar
Cuisine: Indian
Ingredients: 6-7 samosa sheets; 2 tbsp oil; 2 tsp chill paste; 2 tsp ginger garlic paste; 1 cup shredded cabbage; 1/2 cup shredded carrot; 2-3 tbsp French beans chopped; 1/4 cup chopped capsicum; 2 tsp soya sauce; 1 tbsp red chilli sauce; 1 tsp vinegar; 1 pinch ajinomoto; 1/2 tsp black pepper powder; to taste Salt; as needed Oil for deep fry

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Ingredients

6-7samosa sheets
2 tbspoil
2 tspchill paste
2 tspginger garlic paste
1 cupshredded cabbage
1/2 cupshredded carrot
2-3 tbspFrench beans chopped
1/4 cupchopped capsicum
2 tspsoya sauce
1 tbspred chilli sauce
1 tspvinegar
1 pinchajinomoto
1/2 tspblack pepper powder
to tasteSalt
as neededOil for deep fry

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Steps

1

Heat oil in a pan and add ginger garlic and chilli paste
2

Add all veggies and cook on full flame till 2 to 3 minutes
3

Add salt, pepper powder, ajinomoto, soya sauce and chilli sauce.
4

Mix well and off the gas. Put 15 to 20 minute to mixture for room temperature
5

Take samosa Patti put 1 tbsp stuffing in 1 side and roll the cigar
6

Fry in hot oil till golden brown
7

Serve hot with schezwan sauce.