Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Name: Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY
Total time: 1500 s
Cuisine: American
Ingredients: 1/2 Shredded Coconut; Shrimp - 1/2 kg (washed shelled and deveined); Tamarind - small lemon size; Cucumber cube sized chopped-1/2cup; Salt as per taste; Leaves Curry; Coconut oil; Water; 4-5 Small Onion; 1 tsp Turmeric Powder-; Chilly powder -1tbsp; Green Chilly -3-4; Peppercorn-1tsp

SaranyaSenthil @cook_16747527

USA

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

SaranyaSenthil @cook_16747527

USA

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

Saved

Ingredients

25 minutes

1/2Shredded Coconut
Shrimp - 1/2 kg (washed shelled and deveined)
Tamarind - small lemon size
Cucumber cube sized chopped-1/2cup
Salt as per taste
LeavesCurry
Coconut oil
Water
Paste
4-5Small Onion
1 tspTurmeric Powder-
Chilly powder -1tbsp
Green Chilly -3-4
Peppercorn-1tsp

Saved

Steps

25 minutes

1

First prepare thick tamarind pulp with lemon size tamarind using little water.
2

Wash and clean shrimp.
Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3

Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp.
Add salt according to your taste. Add 1 cup of water.
4

When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5

Swirl the pan instead of stirring.
When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6

Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy!
My Tip:
For enhancing the taste, you can add tomato or kudampuli instead of tamarind.