ChhenaTarkary (Curry)

Name: ChhenaTarkary (Curry)
Cuisine: Indian
Ingredients: 200 gm chhena; 1 potato; 2 onion; 8 clove garlic; 1 inch ginger; 6-7 black pepper corn; 1 inch cinnamon; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp kasoori methi; To taste salt; as needed Oil; 1/2 tsp cumin seeds; 1 chopped tomato; 2 tbsp coriander leaves

Bibhasini Patra @cook_9634440

#Goldenapron
#date-03.05.2019
#week9
#Post-9

Bibhasini Patra @cook_9634440

#Goldenapron
#date-03.05.2019
#week9
#Post-9

Saved

Ingredients

200 gm chhena
1potato
2onion
8 clovegarlic
1 inch ginger
6-7black pepper corn
1 inch cinnamon
1/2 tspred chilli powder
1 tsp coriander powder
1/2 tspgaram masala powder
1/2 tspturmeric powder
1 tspkasoori methi
To taste salt
as neededOil
1/2 tspcumin seeds
1chopped tomato
2 tbspcoriander leaves

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Steps

1

I use homemade chhena.Mashed the chhena,mix with 1tbsp maida.Shape it &deepfry the chhena ball.
2

Peel& cut the potato pieces&deepfry.Make a paste of one onion,garlicclove,ginger,cinnamon,&blackpepper.Heat a pan add oil add 1/2tsp cuminseeds crackle,add1 chopped onion&1chopped greenchillistir 2mints.
3

Add masala paste cook nicely,than add chopped tomato stir 1 mints.Than add all spices masala except garam masala&Kasoorimethi.
4

Cook nicely all spices,than add fried potato cook nicely.Add 1& 1/2glass water&cover it 5 mints on medium low flame.
5

Add garammasala&kasoorimethi.Add chhena bora cook 2sec.off the gas.Garnish with corrienderleaves serve with tice or roti or chapati or puri paratha.