Tofu with Spring Onion
This is a simple tofu dish which has its origins back to ancient China at that time was a vege dish, called Shaolin Tofu, the only seasoning add to the tofu is soy sau ce, but it taste super delicious!
Tofu with Spring Onion
This is a simple tofu dish which has its origins back to ancient China at that time was a vege dish, called Shaolin Tofu, the only seasoning add to the tofu is soy sau ce, but it taste super delicious!
Open in Cookpad AppSteps
- 1
Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- 2
Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- 3
Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
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