Ar Special Masala Chinese Rice

Name: Ar Special Masala Chinese Rice
Total time: 2100 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 1/2 Kg Boneless Chicken Breast Cut In Julian; 250 grm Boiled Rice; 1 Cup Boiled Elbow Macaroni; 2 Eggs (Make Scrambled Eggs); 1 Large Onion Chopped; 1 Large Tomato Chopped; 1 Tbsp Chopped Garlic; 1 Tsp Chopped Ginger; 2 Green Chili Chopped; 2 Medium Carrots Cut In Julian; 1 Small Size Cabbage Cut In Julian; 1 Large Capsicum Cut In Julian; 1 Cup Boiled Green Peas; 1 Cup Spring Onions Finely Chopped; 1 Tbsp Chicken Powder; 1/2 Tsp Red Chilli Flakes; 1 Tsp Crushed Black Pepper; 1 Tsp Cumin Powder; 1 Tsp Coriander Powder; 4 Tbsp Soya Sauce; 2 Tbsp Chili Sauce; 1 Tbsp Worcestershire Sauce; To Taste Salt; 4 To 6 Tbsp Oil

Ar Rajpout @cook_16589829

Sialkot

#RiceCompetition #CookPadApp
My Work Of Behind The Story I Love To Eat Chinese Cuisine Soo That's Why I Do Experiment With My Recipes & That's Why I Give Some Desi Touch & I Created My Own Recipes As Alway's

Ar Rajpout @cook_16589829

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Ingredients

30 To 35 Min

2 Person

1/2 KgBoneless Chicken Breast Cut In Julian
250grm Boiled Rice
1 CupBoiled Elbow Macaroni
2Eggs (Make Scrambled Eggs)
1Large Onion Chopped
1Large Tomato Chopped
1 TbspChopped Garlic
1 TspChopped Ginger
2Green Chili Chopped
2Medium Carrots Cut In Julian
1Small Size Cabbage Cut In Julian
1Large Capsicum Cut In Julian
1 CupBoiled Green Peas
1 CupSpring Onions Finely Chopped
1 TbspChicken Powder
1/2 TspRed Chilli Flakes
1 TspCrushed Black Pepper
1 TspCumin Powder
1 TspCoriander Powder
4 TbspSoya Sauce
2 TbspChili Sauce
1 TbspWorcestershire Sauce
To TasteSalt
4To 6 Tbsp Oil

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Steps

30 To 35 Min

1

Method
Take A Pan & Heat The Oil Then Add Onion Saute For 10 Min
2

Then Add Chicken Garlic Ginger & Till Cook Chicken Become Nicely Cooked
3

Then Tomato & All Dry Spices & All Sauces Then Cook For 10 Min On Medium Flame
4

Then Add Vegetables And Saute On High Flame For 10 Minutes Till The Vegetables Soften
5

Then Add Boiled Rice & Macrooni Saute For 5 Min Then Add Scrambled Eggs And Spring Onions Then Lowering The Heat, Covering The Pan & Simmer For 5 To 10 Min Than Served Hot