KULFA FALOODA🥛#foodiesandfriends

Name: KULFA FALOODA🥛#foodiesandfriends
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2-3 tbsp sabja seeds; Water as required to soak sabja seeds; 1 1/2 Water to boil vermicilli; 2 tbsp sugar; 1 cup falooda vermicilli; 2-3 tbsp rose syrup; 2-3 sliced dry fruits; 3 tbsp kulfi; 2 cup boiled milk; 2 scoops vanilla icecream

Rehana Tahir @cook_16727315

A delicious dessert recipie made using Sabja seeds , kulfi , ice cream etc . It is a perfect summer drink and one of the best drinks for summer .

Rehana Tahir @cook_16727315

A delicious dessert recipie made using Sabja seeds , kulfi , ice cream etc . It is a perfect summer drink and one of the best drinks for summer .

Saved

Ingredients

2 servings

2-3 tbspsabja seeds
Water as required to soak sabja seeds
1 1/2Water to boil vermicilli
2 tbspsugar
1 cupfalooda vermicilli
2-3 tbsprose syrup
2-3sliced dry fruits
3 tbspkulfi
2 cupboiled milk
2 scoopsvanilla icecream

Saved

Steps

1

Here are the all ingredients.
2

Take a bowl, add sabja seeds, add enough water to make sure the seeds are dipped well.Mix well and soak tha sabja seeds for half an hour.
3

Take a pan add water. Bring the water to boil. Add vermicilli. Cook the sev for 2-3 mins on low flame.
4

Take a serving glass add sabja seeds, boiled vermicilli and rose syrup.
5

Then add sliced dry fruits,kulfi and boiled milk.
6

Mix all the ingredients. Then add scoops of vanilla icecream, garnish with dry fruits and tuti fruity. Served it