Delhi Biryani

Name: Delhi Biryani
Total time: 2700 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Meat; 1 tsp Coriander whole; 1 tbsp Fennel seeds; 1/2 kg Rice

Hina Ibrahim @cook_16621862

in karachi

#Rice_Competition #Cookpadapp
Dehli Biryani Naam kafi suna tha phir hamari ik friend jinka talluq dehli se tha unhon ne hame invite kiya dinner pr. dehli biryani banai aur jb hum ne taste kiya to hamara bas nhi chal raha tha k kese kar k isko apne stomach me bhar len... mean it was so delicious.to jhat se hum ne unse recipe mangi aur try ki.. ap log b ik bar try zaror karna. ☺

Hina Ibrahim @cook_16621862

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Ingredients

45 min

4-5 persons

1/2 kgMeat
1 tspCoriander whole
1 tbspFennel seeds
1 Onion
4-5 Garlic cloves
1 inch Ginger
1 tsp Salt
1 tsp All spice
For Rice :
1/2 kgRice
3/4 cup Oil
1 Onion
1 tbsp Ginger garlic paste
1 tsp Red chili powder
1 tsp Coriander powder
1 tbsp Salt
1 tsp All spice
1/2 cup Yogurt
2 Tomatoes
1/2 bunch Mint Leaves
4-5 Green chilies
4-6 Plum

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Steps

45 min

1

Cook meat with all ingredients and 4 cups water in pot on low flame for 1 to 1-1/2 hours.
2

When meat tender, separate meat from stock, strain stock and take it out in separate bowl.
3

Put oil in other pot, fry onion until golden brownand take it out.Then put ginger garlic and all spices and roast it slightly.Now put tomatoes, red chili powder, coriander and salt, roast it slightly and add meat.
4

Then add yogurt, green chilies, mint leaves and plum and roast until water of yogurt dries.
5

Now add rice, cover it and cook it.When water dries, simmer it.Put fried onion when simmering.
6

Now is ready for serving