Chilli garlic fish

Name: Chilli garlic fish
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 Gram Fish pieces; 1 tsp Ginger Garlic paste; 1/2 Cup Corn flour; 1 tsp Baking powder; 2 tsp Soy sauce; 2 tsp White Vinegar; 1 tsp black pepper; to taste Salt; 1 Big Onion; 1 Capsicum; 1 Tbsp Ginger, chopped; 1 Tbsp Garlic, chopped; 1 Tbsp Green chilli, chopped; 2 Tbsp Soy sauce; 2 Tbsp Tomato sauce; 1 Tbsp Chilli sauce; 1 Tbsp Corn flour; 1 Tsp Salt; 1 Tsp Sugar

Sangha Mondal @cook_16746475

USA

A delicious, tangy Indo-chinese dish, Chilli Garlic Fish is everything an appetizer or a side dish should be.

Sangha Mondal @cook_16746475

USA

A delicious, tangy Indo-chinese dish, Chilli Garlic Fish is everything an appetizer or a side dish should be.

Saved

Ingredients

15 Minutes

4 servings

for marination
250 GramFish pieces
1 tspGinger Garlic paste
1/2 CupCorn flour
1 tspBaking powder
2 tspSoy sauce
2 tspWhite Vinegar
1 tspblack pepper
to tasteSalt
For Gravy
1Big Onion
1Capsicum
1 TbspGinger, chopped
1 TbspGarlic, chopped
1 TbspGreen chilli, chopped
2 TbspSoy sauce
2 TbspTomato sauce
1 TbspChilli sauce
1 TbspCorn flour
1 TspSalt
1 TspSugar

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Steps

15 Minutes

1

.Cut the fish fillets into cubes. Add salt,pepper powder,lemon juice,chilli powder and rub these on the fish cubes.set aside to marinate for 30 minutes.
2

.Make a batter with corn flour, maida, baking powder, soy sauce, pepper powder, water and salt.
3

Dip the fish pieces in the batter and fry in oil till golden brown.. Grind the red chillies with little water into a smooth paste
4

Heat oil in a pan. add onion and capsicum.bring these to brown than Add garlic, ginger and green chilli. Add soy sauce, chilli and tomato sauce and little water.Mix well.
Add salt,black pepper powder,and mix well. Add fried fish and toss to mix
5

Garnish with chopped spring onions and coriander leavs.