Steps
- 1
Firstly soaked Daliya for 1/2 hour. Then squeeze the daliya.
- 2
Now take bowl put daliya, grated raw banana, red chilli powder, garam masala powder, kasuri methi, Salt, cornflour and mixed it properly.
- 3
Now make roll from mixture.
- 4
Then roll into cornflakes, like this make all roll.
- 5
Then take Kadhai put oil heat it, then deep fry all crispies.
- 6
Then served this delicious snacks with any sauce or chutney.
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