Punjabi samosa from leftover rice

Name: Punjabi samosa from leftover rice
Cuisine: Indian
Ingredients: 1 cup cooked rice (leftover); 1 small potato cooked (optional); 1/2 small carrot grated; 1 onion finely chopped; 1 green chilli finely chopped; 1/4 tsp ginger greted; 1/4 tsp roasted cumin seeds powder; 1/2 tsp red chilli powder; 1/4 tsp cumin and coriander powder; 1/2 tsp kitchen king masala; 1/2 tsp aamchur powder; 1/2 tsp kasuri methi; 1/2 tsp dry mint leaves; to taste Salt; as needed Ketchup; as needed Green chilli, mint and coriander chutney; as needed Peanut and chilli, sour chutney; as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

Zarna B V @zarna_1539

Rajkot, Gujarat

#riceisthebest
#goldenapron

Zarna B V @zarna_1539

Rajkot, Gujarat

#riceisthebest
#goldenapron

Saved

Ingredients

For stuffing
1 cupcooked rice (leftover)
1small potato cooked (optional)
1/2small carrot grated
1onion finely chopped
1green chilli finely chopped
1/4 tspginger greted
1/4 tsproasted cumin seeds powder
1/2 tspred chilli powder
1/4 tspcumin and coriander powder
1/2 tspkitchen king masala
1/2 tspaamchur powder
1/2 tspkasuri methi
1/2 tspdry mint leaves
to tasteSalt
For serving
as neededKetchup
as neededGreen chilli, mint and coriander chutney
as neededPeanut and chilli, sour chutney
as requiredSemi stiff salted dough of roti (1/2 to 3/4 cup approx)

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Steps

1

Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
2

Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
3

Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
4

Heat oil and deep fry on medium heat till light brown and crispy.
5

Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
6

NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.