Cranberry white chocolate cookies

Name: Cranberry white chocolate cookies
Cuisine: Indian
Ingredients: 125 gm Flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Cinemon powder; 1/4 teaspoon Salt; 115 gm Unsalted butter; 100 gm Brown sugar; 50 gm Caster sugar; 10 Eggs; 1 teaspoon Vanilla essence; 150 gm Oats; 105 gm Cranberry; 140 gm White chocolate

Möhâmmãð Ädíl Ady @cook_16791015

Cranberry white chocolate cookies

Möhâmmãð Ädíl Ady @cook_16791015

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Ingredients

125 gmFlour
1/2 teaspoonBaking soda
1/2 teaspoonCinemon powder
1/4 teaspoonSalt
115 gmUnsalted butter
100 gmBrown sugar
50 gmCaster sugar
10Eggs
1 teaspoonVanilla essence
150 gmOats
105 gmCranberry
140 gmWhite chocolate

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Steps

1

Take a mixer bowl add unsalted butter, brown sugar, caster sugar, eggs and vanilla essence bit it until it mix with sugar.
2

Take two bowl cut white chocolate in one bowl and in another bowl cut canberry.
3

Add flour, baking soda, cinemon powder, salt and oats and put these items with bitter. Bit these item in second gear.
4

Then take some flour and mix it with that one bowl in which you have cutted canberry.
5

Add canberry to mixture.
6

At last add white chocolate in mixture bowl.
7

When mixture is completed take out from bowl and give some rest in freezer.
8

After some time take out mixture from freezer and start making cookies via hands. A weight of one cookie is 25 gm. Take one tray and start making cookies each of 25 gm.
9

Then bake it for 160 degree celcius for 15 minutes. Don't see time only see your cookies when it shows golden colour then your cookies will be ready for serve