Sattu paratha

Name: Sattu paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 tbsp salt; 1 tbsp oil for moyan; 1/4 tbsp kalonji; 1/4 tbs ajwain; as needed Water to knead dough; 1 cup sattu (roasted gram flour); 1 tbsp mango achhar masala; 1/2 tbsp oil; 1 green chopped chilli; 1/4 tbsp ginger paste; 1/2 tbsp red chilli powder; 2 tbsp finely chopped onions; to taste Salt

Priti Malpani @cook_13363956

A very yummy ,delicious and healthy parathe which can be made in any of the meal.enjoyed by all

Priti Malpani @cook_13363956

A very yummy ,delicious and healthy parathe which can be made in any of the meal.enjoyed by all

Saved

Ingredients

2 cupswheat flour
1/4 tbspsalt
1 tbspoil for moyan
1/4 tbspkalonji
1/4 tbsajwain
as neededWater to knead dough
For stuffing
1 cupsattu (roasted gram flour)
1 tbspmango achhar masala
1/2 tbspoil
1green chopped chilli
1/4 tbspginger paste
1/2 tbspred chilli powder
2 tbspfinely chopped onions
to tasteSalt

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Steps

1

Knead a soft dough adding all the above ingredients and let it set fr 20 min.
2

Take sattu in a big bowl. Add all the masalas, salt, oil.Onions.add water and make a mixture of binding consistency.ur filling is ready.
3

Make dough smooth by rubbing it..Take small portion of dough flatten it with ur hands.Put the sattu stuffing in middle.Close it's end and make a ball.with help of dry flour roll it to paratha and cook on tawa spreading oil on sides.cook golden brown crispy from both sides and serve with fresh curd and any achhar or chutney of ur choice