Noodle biryani

Name: Noodle biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packs noodles; onion 2 big; tomato 2 big; 2 tablespoons ginger garlic paste; 2 green chillies; 1 tbsp garam masala; 1 pinch elaichi powder; 1 tbsp coriander powder; 1/2 tsp chilly powder; coriander leaves handful; mint leaves handful; 1/2 lemon juice; bonelles small chicken cubes 1ppgms; 4 tbsp butter; 1 egg

shalini michael @cook_5343420

India

Make ur favourite noodle with a mouthwatering biryani gravy n serve with egg

shalini michael @cook_5343420

India

Make ur favourite noodle with a mouthwatering biryani gravy n serve with egg

Saved

Ingredients

30 mins

2 servings

2 packsnoodles
onion 2 big
tomato 2 big
2 tablespoonsginger garlic paste
2green chillies
1 tbspgaram masala
1 pinchelaichi powder
1 tbspcoriander powder
1/2 tspchilly powder
coriander leaves handful
mint leaves handful
1/2lemon juice
bonelles small chicken cubes 1ppgms
4 tbspbutter
1egg

Saved

Steps

30 mins

1

Boil water n cook the noodles and keep separately. In a pan heat the butter. Add onions, green chillies n ginger garlic paste. Saute till brown. Add the garam masala, coriander n chilly powder n elaichi powder. Add tomatoes n coriander n mint leaves. Saute till soft. Leave to cool. Now grind this n keep separately. In the same pan add butter and put the ground paste in. Cook for 2 minutes till the oil separates. Add the chicken cubes and cook till done. Mix the noodles in gently. Add a dash of lemon juice. Serve with egg sunny side up.