Turkey, Chick pea, brown rice dish

Name: Turkey, Chick pea, brown rice dish
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb lean ground turkey; 2 Uncle Ben's boil in bag brown rice(cooked); 2 cans rotel; 2 cans chick peas(drained & rinsed); 1 small can corn; season salt; chicken marinade (Lea & perrins); Onion powder; 2 boxes chicken stock (won't use all)

hcopeland75 @cook_3360863

Lufkin, Texas

This is something I threw together at the last minute with what I had on hand. It turned out pretty good and semi healthy! Hope you enjoy as much as I did! ☺

hcopeland75 @cook_3360863

Lufkin, Texas

This is something I threw together at the last minute with what I had on hand. It turned out pretty good and semi healthy! Hope you enjoy as much as I did! ☺

Saved

Ingredients

30 mins

1 lblean ground turkey
2Uncle Ben's boil in bag brown rice(cooked)
2 cansrotel
2 canschick peas(drained & rinsed)
1small can corn
season salt
chicken marinade (Lea & perrins)
Onion powder
2 boxeschicken stock (won't use all)

Saved

Steps

30 mins

1

Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
2

Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
3

Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.