Jackfruit sabji

Name: Jackfruit sabji
Cuisine: Indian
Ingredients: 1 kg Jackfruit; 8 garlic; 6 red chilli; 2 onions; 1 pinch mustard seed; 1 tbsp dhaniya / coriander; 1/2 tbsp jeera / cumin; 1 coconut; 1 small bowl curry leaves; as needed Salt; 2 tbsp oil

Shweta Pujari @cook_15633817

#goldenapron

Shweta Pujari @cook_15633817

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Ingredients

1 kgJackfruit
8garlic
6red chilli
2onions
1 pinchmustard seed
1 tbspdhaniya / coriander
1/2 tbspjeera / cumin
1coconut
1 small bowl curry leaves
as neededSalt
2 tbspoil

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Steps

1

Cut onion into small pieces, take curry leaves and garlic
2

Cut jackfruit into small pieces and them boil
3

Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
4

Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
5

Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.