Malai kofta paneer

Name: Malai kofta paneer
Cuisine: Pakistani
Ingredients: For gravy:; 250 gm Onion; 500 gm Tomatoes; 6 pieces Garlic; Ginger 2inch long; Bay leaf 2; 4 Green cardamon; 1 Black cardamon; Cloves 5; Kasori.meethi (final touch); 10 Black pepper; 4 Green chillies; 1 tsp Kashmiri laal mirch; 1/4 cup Butter; 1/2 cup Cashew nuts; to taste Salt; For kofta:; 350 gm Chicken mince; Bread slice 2; Onion 1small; 3 pieces Garlic; 1 piece Ginger; 1 tsp Salt; 2 Green chillies; Cariander leaves some; 1 tsp Oil; For paneer frying:; 1/4 cup Butter; 400 gm Paneer; 1 tsp Garlic chopped

HiBa Imran @cook_16437395

Kaarachi

I merge the two recipes kofta and paneer . Process same hai.

HiBa Imran @cook_16437395

Kaarachi

I merge the two recipes kofta and paneer . Process same hai.

Saved

Ingredients

For gravy:
250 gmOnion
500 gmTomatoes
6 piecesGarlic
Ginger 2inch long
Bay leaf 2
4Green cardamon
1Black cardamon
Cloves5
Kasori.meethi (final touch)
10Black pepper
4Green chillies
1 tspKashmiri laal mirch
1/4 cupButter
1/2 cupCashew nuts
to tasteSalt
For kofta:
350 gmChicken mince
Bread slice 2
Onion 1small
3 piecesGarlic
1 pieceGinger
1 tspSalt
2Green chillies
Cariander leaves some
1 tspOil
For paneer frying:
1/4 cupButter
400 gmPaneer
1 tspGarlic chopped
1Green chillies chopped
Salt to sprinkled

Saved

Steps

1

Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
2

When it cools down grind it and strain it to get a smooth and silky gravy
3

Now make koftas. Chopped onion bread slice garlic green chillies
4

And grind it with chicken mince
5

Mix them.properly and make a small koftas like this.
6

Now cook koftas in the strained gravy.
7

Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
8

Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat