Kadai handva

Name: Kadai handva
Cuisine: Indian
Ingredients: 1 & 1/2 cup chana daal / begal gram; 3/4 cup rice; 1 cup curd; as required Oil; 1 tsp mustard seeds; 1 tsp jeera / cumin; A pinch hing / asafoetida; 2 tbsp coarsely grounded and roasted peanuts; 1 tbsp sugar; as per taste Salt; 1 tbsp coriander leaves; 1 tsp green chilli paste; 1 tsp ginger paste; 1 cup grated bottleguard; 1/4 cup peas; 1/4 cup grated carrots; 1/4 cup grated potatoes; 1 tbsp white sesame seeds; as needed Few curry patta; 1 packet Eno; 1/4 cup poha; 1/2 tsp turmeric

Krupa savla @cook_11908919

This is very famous gujarati snacks.mixed with veggies and lenties .it's very healthy dish.

Krupa savla @cook_11908919

This is very famous gujarati snacks.mixed with veggies and lenties .it's very healthy dish.

Saved

Ingredients

1 & 1/2 cupchana daal / begal gram
3/4 cuprice
1 cupcurd
as requiredOil
1 tspmustard seeds
1 tspjeera / cumin
A pinchhing / asafoetida
2 tbspcoarsely grounded and roasted peanuts
1 tbspsugar
as per tasteSalt
1 tbspcoriander leaves
1 tspgreen chilli paste
1 tspginger paste
1 cupgrated bottleguard
1/4 cuppeas
1/4 cupgrated carrots
1/4 cupgrated potatoes
1 tbspwhite sesame seeds
as neededFew curry patta
1 packet Eno
1/4 cuppoha
1/2 tspturmeric

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Steps

1

Soak chanadal and rice togather for 4-5 hours.after 5 hours soak poha for 20 min.then grind all togather with curd and keep aside for fermentation (8-10hours)
2

After fermentation mix all veggies and spices and 2 tbsp oil and mix well.
3

Than in tadka vessel do tadka with oil,mustard,jeera,hing,currypatta and sesame seeds and pour into batter and mix well
4

Then add eno and mix well.take a kadai put little oil and heat up then add 1 big spoon batter and cook both side till light golden colour.
5

Serve with chutney or tomato sauce.