Spicy Chicken curry

Name: Spicy Chicken curry
Cuisine: American
Ingredients: 1 lbs Chicken -; Cinammon 2 inch - 2 nos; 1 Tbsp Fennel seeds -; Bay leaf - 2 nos; Star anise - 2 nos; Cloves - 4 nos; Onion - 1 nos (big); 1 tbsp Ginger garlic paste -; Tomato - 2 nos; 1 tsp Turmeric powder -; 1 tbsp Chilli powder -; 2 Tbsp Coriander powder -; 1 Tbsp Garam masala powder -; 1 Tbsp Pepper powder -; Salt - 3 Tbsp (as per requirement); Curry leaves - 2 string; Coriander leaves - for garnishing

Keerthi's Kitchen @cook_16591187

Delicious treat when you really need something to eat spicy.

Keerthi's Kitchen @cook_16591187

Delicious treat when you really need something to eat spicy.

Saved

Ingredients

1 lbsChicken -
Cinammon 2 inch - 2 nos
1 TbspFennel seeds -
Bay leaf - 2 nos
Star anise - 2 nos
Cloves- 4 nos
Onion - 1 nos (big)
1 tbspGinger garlic paste -
Tomato - 2 nos
1 tspTurmeric powder -
1 tbspChilli powder -
2 TbspCoriander powder -
1 TbspGaram masala powder -
1 TbspPepper powder -
Salt - 3 Tbsp (as per requirement)
Curry leaves - 2 string
Coriander leaves - for garnishing

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Steps

1

Wash and keep the clean chicken ready for cooking.
2

In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices.
3

Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes.
4

Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture.
5

Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it.
6

Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry.
7

Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves.
8

Enjoy it with hot rice, Idly and dosa.