Firni
Firni is a very popular North Indian dish. Firni is one such yummy sweet dish which is loved and enjoy by everyone. Firni is usually prepared during festivals like Eid. What makes this rice delicacy different from kheer and other dessert is the rich and creamy texture. My family love to eat it every time. I have always seen Firni is a special sweet dish in my family in all occasion mostly on Eid day nearly all my relatives n friends come to eat Firni which is made by my mother #Foodies &Friends #ramadankityari
Firni
Firni is a very popular North Indian dish. Firni is one such yummy sweet dish which is loved and enjoy by everyone. Firni is usually prepared during festivals like Eid. What makes this rice delicacy different from kheer and other dessert is the rich and creamy texture. My family love to eat it every time. I have always seen Firni is a special sweet dish in my family in all occasion mostly on Eid day nearly all my relatives n friends come to eat Firni which is made by my mother #Foodies &Friends #ramadankityari
Open in Cookpad AppSteps
- 1
Firstly, soak basmati rice for at least 2 hours
- 2
Discard the water and blend rice to coarse paste keep aside
- 3
Now in a large pan boil milk stir occasionally and simmer for 10 min
- 4
Keep the flame on low until milk change it's colour
- 5
Now add in prepared coarse rice paste
- 6
Stir continously for 5 min else, pumps might form
- 7
Simmer for another 5min stirring in between
- 8
Boil the milk till the rice gets cooked completely
- 9
Add sugar
- 10
Mix well till the milk thickens and turn creamy
- 11
Add in cardamon powder and mix well
- 12
Finally, serve chilled Phirni garnished with few chopped nuts
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